The Avocado

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Biology and other natural sciences - Plants: Botany
The Avocado

The Avocado

Name: The Avocado
ISBN: 9781845937010

Bruce A. Schaffer, B. Nigel Wolstenholme, Antony William Whiley

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This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

Catégories:

Biology and other natural sciences - Plants: Botany

Année:

2013

Editeur::

CABI

Langue:

english

Pages:

560

ISBN 10:

1845937015