Drug residues in foods : pharmacology, food safety, and analysis
Nikolaos A Botsoglou, Dimitrios J Fletouris
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Catégories:
Année:
2001
Editeur::
Marcel Dekker
Langue:
english
Pages:
1151
ISBN 10:
0824789598
ISBN 13:
9780824789596
Collection:
Food science and technology, 102
Fichier:
PDF, 5.08 MB
IPFS:
,
english, 2001