Managing food safety risks in the agri-food industries
Jan Mei Soon, Richard Baines
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
Catégories:
Année:
2014
Editeur::
Taylor & Francis
Langue:
english
Pages:
222
ISBN 10:
1466509511
ISBN 13:
9781466509511
Fichier:
PDF, 21.23 MB
IPFS:
,
english, 2014