Evolutionary Algorithms for Food Science and Technology

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Evolutionary Algorithms for Food...

Evolutionary Algorithms for Food Science and Technology

Name: Evolutionary Algorithms for Food Science and Technology
ISBN: 9781848218130

Evelyne Lutton, Nathalie Perrot, Alberto Tonda

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Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

Catégories:

Computers

Année:

2016

Editeur::

John Wiley & Sons

Langue:

english

Pages:

200

ISBN 10:

1848218133