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1
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Kay O'Donnell, Malcolm Kearsley
Année:
2006
Langue:
english
Fichier:
PDF, 2.46 MB
0 / 5.0
english, 2006
2
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchell
Année:
2006
Langue:
english
Fichier:
PDF, 2.12 MB
0 / 0
english, 2006
5
Alternative Sweeteners, Fourth Edition

Alternative Sweeteners, Fourth Edition

Lyn O'Brien-Nabors
Année:
2011
Langue:
english
Fichier:
PDF, 16.80 MB
0 / 0
english, 2011
6
Alternative Sweeteners, Third Edition, (Food Science and Technology)

Alternative Sweeteners, Third Edition, (Food Science and Technology)

Lyn O'Brien-Nabors
Année:
2001
Langue:
english
Fichier:
PDF, 2.63 MB
0 / 0
english, 2001
7
Alternative Sweeteners, Third Edition, (Food Science and Technology)

Alternative Sweeteners, Third Edition, (Food Science and Technology)

Lyn O'Brien-Nabors
Année:
2001
Langue:
english
Fichier:
PDF, 2.63 MB
0 / 0
english, 2001
8
Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded

Lyn O'Brien-Nabors
Année:
2001
Langue:
english
Fichier:
PDF, 4.47 MB
0 / 0
english, 2001
9
Lactose-derived prebiotics: a process perspective

Lactose-derived prebiotics: a process perspective

Conejeros, Raul, Guerrero, Cecilia, Illanes, Andrés, Scott, Felipe, Vera, Carlos, Wilson, Lorena
Année:
2016
Langue:
english
Fichier:
PDF, 3.65 MB
0 / 0
english, 2016
10
Lactose-Derived Prebiotics. A Process Perspective

Lactose-Derived Prebiotics. A Process Perspective

Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott
Année:
2016
Langue:
english
Fichier:
PDF, 5.70 MB
0 / 0
english, 2016
11
Sweeteners: Pharmacology, Biotechnology, and Applications

Sweeteners: Pharmacology, Biotechnology, and Applications

Jean-Michel Mérillon, Kishan Gopal Ramawat (Eds.)
Année:
2018
Langue:
english
Fichier:
PDF, 14.86 MB
0 / 0
english, 2018
13
Food By-Product Based Functional Food Powders

Food By-Product Based Functional Food Powders

Özlem Tokuşoğlu
Année:
2017
Langue:
english
Fichier:
PDF, 29.09 MB
0 / 0
english, 2017
16
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Minor Constituents

Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
Année:
2022
Langue:
english
Fichier:
PDF, 21.45 MB
0 / 0
english, 2022
17
Polysaccharide Degrading Biocatalysts

Polysaccharide Degrading Biocatalysts

Goldbeck R., Poletto P. (ed.)
Année:
2023
Langue:
english
Fichier:
PDF, 7.05 MB
0 / 4.0
english, 2023
18
Polysaccharide Degrading Biocatalysts

Polysaccharide Degrading Biocatalysts

Rosana Goldbeck, Patricia Poletto
Année:
2023
Langue:
english
Fichier:
PDF, 19.74 MB
0 / 0
english, 2023
19
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

Andres R Alcantara, Francisco Plou
Année:
2021
Langue:
english
Fichier:
PDF, 10.13 MB
0 / 0
english, 2021
20
Advances in Carbohydrate Chemistry 7

Advances in Carbohydrate Chemistry 7

Claude S. Hudso, Melville L. Wolfrom and Sidney M. Cantor (Eds.)
Année:
1952
Langue:
english
Fichier:
DJVU, 2.92 MB
0 / 0
english, 1952
21
Optimising Sweet Taste in Foods

Optimising Sweet Taste in Foods

W.J. Spillane
Année:
2006
Langue:
english
Fichier:
PDF, 2.74 MB
0 / 0
english, 2006
22
Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages

Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages

Mohammed Kuddus & Mohammad B. Hossain
Année:
2022
Langue:
english
Fichier:
PDF, 5.78 MB
0 / 5.0
english, 2022
23
Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Sidney M. Cantor
Année:
1952
Langue:
english
Fichier:
PDF, 16.76 MB
0 / 5.0
english, 1952
24
Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 7

Sidney M. Cantor
Année:
1952
Langue:
english
Fichier:
PDF, 10.13 MB
0 / 0
english, 1952
29
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchel
Année:
2006
Langue:
english
Fichier:
PDF, 5.17 MB
0 / 0
english, 2006